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Journal - Association of Official Analytical Chemists|November 1, 1985
Effect of N-nitrosothiazolidine-4-carboxylic acid on formation of N-nitrosothiazolidine in uncooked baconJ W Pensabene, W Fiddler
Journal - Association of Official Analytical Chemists|November 1, 1985
National Bureau of Standards reference materials as organic nutrient standards: a preliminary studyJ T Tanner, J S Smith, G Angyal, et al.
Journal - Association of Official Analytical Chemists|November 1, 1985
Permethrin and its two metabolite residues in seven agricultural cropsD A George
Journal - Association of Official Analytical Chemists|September 1, 1988
Liquid chromatographic determination of the estrogens daidzein, formononetin, coumestrol, and equol in bovine blood plasma and urineT J Lundh, H Pettersson, K H Kiessling
Journal - Association of Official Analytical Chemists|September 1, 1988
Comparison of four methods for digesting food samples for determination of trace levels of cadmium by flameless atomic absorption spectrophotometryM T Cabanis, G Cassanas, J C Cabanis, et al.
Journal - Association of Official Analytical Chemists|September 1, 1988
Liquid chromatographic determination of morphine sulfate and some contaminants in injections and bulk drug material: collaborative studyA C Bello, R K Jhangiani
Journal - Association of Official Analytical Chemists|September 1, 1988
Gas chromatographic determination with electron capture detection of residual ethylene oxide in intraocular lensesH Kikuchi, A Nakamura, K Tsuji
Journal - Association of Official Analytical Chemists|July 1, 1976
Culture method for detection of Salmonella in dried active yeast: collaborative studyP L Poelma, A Romero, C R Wilson, et al.
Journal - Association of Official Analytical Chemists|July 1, 1976
Chemical confirmation of diethylstillbestrol residues in beef liversJ J Ryan, J C Pilon
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