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Journal - Association of Official Analytical Chemists|July 1, 1987
Capillary column gas chromatographic determination of ethyl carbamate in alcoholic beverages with confirmation by gas chromatography/mass spectrometryH B Conacher, B D Page, B P Lau, et al.Journal - Association of Official Analytical Chemists|July 1, 1987
Gas chromatographic determination of calcium propionate added as preservative to breadW M Lamkin, N C Unruh, Y PomeranzJournal - Association of Official Analytical Chemists|September 1, 1986
Thin layer chromatographic confirmation of aflatoxin M1 extracted from milkM L Serralheiro, M L QuintaJournal - Association of Official Analytical Chemists|November 1, 1977
Differentiation of rennet from other milk-clotting enzymes by polyacrylamide gel electrophoresisM J PragerJournal - Association of Official Analytical Chemists|November 1, 1990
Analysis of zearalenone and alpha-zearalenol in urine of ruminants using gas chromatography-tandem mass spectrometryJ Plasencia, C J Mirocha, R J Pawlosky, et al.Journal - Association of Official Analytical Chemists|July 1, 1990
Spectrophotometric determination of some catecholamine drugs using metaperiodateM E el-Kommos, F A Mohamed, A S KhedrJournal - Association of Official Analytical Chemists|September 1, 1989
Rapid bacteriological screening of cosmetic raw materials by using bioluminescenceP Nielsen, E Van DellenJournal - Association of Official Analytical Chemists|March 1, 1989
Worldwide occurrence of mycotoxins in foods and feeds--an updateC F Jelinek, A E Pohland, G E WoodJournal - Association of Official Analytical Chemists|March 1, 1989
Comparison of the ion exclusion chromatographic method with the Monier-Williams method for determination of total sulfite in foodsH J KimJournal - Association of Official Analytical Chemists|March 1, 1989
Methods of analysis for toxic elements in food products. 1. Mineralization methods to determine heavy metals and arsenic according to the USSR standardI M SkurikhinPageof 265