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Journal - Association of Official Analytical Chemists|May 1, 1977
Aflatoxins in Egyptian foodstuffsA N Girgis, S el-Sherif, N Rofael, et al.Journal - Association of Official Analytical Chemists|May 1, 1977
Quantitative determination of thiourea in citrus fruitsB Mandrou, S Brun, A KingkateJournal - Association of Official Analytical Chemists|May 1, 1977
Aflatoxin in Tunisian aleppo pine nutsE Boutrif, M Jemmali, A E Pohland, et al.Journal - Association of Official Analytical Chemists|March 1, 1991
Determination of total dietary fiber in Japanese foodsT Nishimune, T Sumimoto, T Yakusiji, et al.Journal - Association of Official Analytical Chemists|March 1, 1991
Multiresidue screen for organophosphorus insecticides using gel permeation chromatography--silica gel cleanupD M Holstege, D L Scharberg, E R Richardson, et al.Journal - Association of Official Analytical Chemists|September 1, 1976
Rapid digestion and flameless atomic absorption spectroscopy of mercury in fishL J Dusci, L P HackettJournal - Association of Official Analytical Chemists|November 1, 1976
Rapid determination of butylated hydroxyanisole, tert- butylhydroquinone, and propyl gallate in edible oils by electron capture gas-liquid chromatographyB D Page, B P KennedyJournal - Association of Official Analytical Chemists|March 1, 1977
Trace analysis of zearalenone and/or zearalanol in animal chow by high pressure liquid chromatography and gas-liquid chromatographyC L Holder, C R Nony, M C BowmanJournal - Association of Official Analytical Chemists|May 11, 1991
State findings on pesticide residues in food--1988 and 1989J P Minyard, W E RobertsJournal - Association of Official Analytical Chemists|May 1, 1991
Turbidimetric assay for tetracyclines in feeds using a microtiter plate systemM S Brady, S E KatzPageof 265