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Journal of AOAC International|November 4, 2022
Simultaneous Determination of Alternaria Toxins, Ergot Alkaloid Epimers, and Other Major Mycotoxins in Various Food Matrixes by LC-MS/MSShun-Hsin Liang, Jamie L York, Joseph D Konschnik, et al.
Journal of AOAC International|May 1, 1997
Liquid chromatographic determination of nitrofuran residues in bovine muscle tissuesN M Angelini, O D Rampini, H Mugica
Journal of AOAC International|May 1, 1997
VIDAS enzyme-linked fluorescent immunoassay for detection of Salmonella in foods: collaborative studyM S Curiale, V Gangar, C Gravens
Journal of AOAC International|March 7, 2002
Dietary exposure of Thais to pesticides during 1989-1996Amara Vongbuddhapitak, Kanokporn Atisook, Gobthong Thoophom, et al.
Journal of AOAC International|March 7, 2002
Rapid food decomposition by H2O2-H2SO4 for determination of total mercury by flow injection cold vapor atomic absorption spectrometryOdair Zenebon, Alice M Sakuma, Sergio Dovidauskas, et al.
Journal of AOAC International|March 7, 2002
A review of analytical methods for the determination of sulfolane and alkanolamines in environmental studiesJohn V Headley, Phillip M Fedorak, Leslie C Dickson
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