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Journal of AOAC International|January 18, 2007
Interlaboratory evaluation of two enzyme-linked immunosorbent assay kits for the detection of egg, milk, wheat, buckwheat, and peanut in foodsRieko Matsuda, Yasuo Yoshioka, Hiroshi Akiyama, et al.
Journal of AOAC International|January 20, 2007
On determining a 1-tailed upper limit for future sample HorRat valuesFoster D McClure, Jung K Lee
Journal of AOAC International|March 22, 2007
Determination of the anthraquinones aloe-emodin and aloin-A by liquid chromatography with mass spectrometric and diode array detectionMahmoud A Elsohly, Waseem Gul, Bharathi Avula, et al.
Journal of AOAC International|March 22, 2007
Simultaneous determination of hyoscine butylbromide and ketoprofen in pharmaceutical preparations by spectrophotometric and liquid chromatographic methodsYasser Shaker El-Saharty, Fadia H Metwally, Mohamed Refaat, et al.
Journal of AOAC International|March 22, 2007
Determination of patulin in apple and hawthorn beverages by solid-phase filtration column and liquid chromatographyFengqin Li, Shan Zhao, Leejiuan Chin, et al.
Journal of AOAC International|March 22, 2007
An electrochemiluminescence-based competitive displacement immunoassay for the type-2 brevetoxins in oyster extractsMark A Poli, Victor R Rivera, Dwayne D Neal, et al.
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