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Journal of AOAC International|March 22, 2007
Determination of site-specific (deuterium/hydrogen) ratios in vanillin by 2H-nuclear magnetic resonance spectrometry: collaborative studyEric Jamin, Frédérique Martin, Gilles G MartinJournal of AOAC International|March 22, 2007
Determination of the lactose content of fluid milk by spectrophotometric enzymatic analysis using weight additions and path length adjustment: collaborative studyJoanna M Lynch, David M Barbano, J Richard FlemingJournal of AOAC International|March 22, 2007
Direct inductively coupled plasma-atomic emission spectrometry analysis of trace elements in muscle tissues of hairtail using electrothermal vaporization with slurry samplingShizhong Chen, Dengbo Lu, Zhixiong HuJournal of AOAC International|March 22, 2007
Determination of butylated hydroxytoluene in food samples by high-performance liquid chromatography with ultraviolet detection and gas chromatography/mass spectrometryAna Sanches-Silva, José M Cruz, Raquel Sendón-García, et al.Journal of AOAC International|April 28, 2006
Spectrophotometric analysis of selective serotonin reuptake inhibitors based on formation of charge-transfer complexes with tetracyanoquinodimethane and chloranilic acidIbrahim A Darwish, Ibrahim H RefaatJournal of AOAC International|April 28, 2006
Reversed-phase high-performance liquid chromatography determination of selected phenolic acids in propolis concentrates in terms of standardization for drug manufacturing purposesJan Krzek, Jolanta Kaleta, Urszula Hubicka, et al.Journal of AOAC International|April 28, 2006
Subcritical water extraction and determination of nifedipine in pharmaceutical formulationsPablo Richter, Maria Ines Toral, Carla ToledoJournal of AOAC International|April 28, 2006
Sterol oxidation in meat- and fish-based homogenized baby foods containing vegetable oilsPaola Zunin, Paola Salvadeo, Raffaella Boggia, et al.Journal of AOAC International|April 28, 2006
Use of Griess reagent containing vanadium(III) for post-column derivatization and simultaneous determination of nitrite and nitrate in baby foodJohn A Casanova, Lois K Gross, Sarah E McMullen, et al.Journal of AOAC International|April 28, 2006
Influence of white reference measurement and background on the color specification of orange juices by means of diffuse reflectance spectrophotometryAntonio J Meléndez-Martínez, Isabel M Vicario, Francisco J HerediaPageof 593