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Journal of AOAC International|August 23, 2014
Method validation and proficiency testing for determination of total arsenic in apple juice by inductively coupled plasma/ mass spectrometryYang Chen, Ravinder M Reddy, Michael A McLaughlin, et al.
Journal of AOAC International|August 23, 2014
Simultaneous determination of 20 phthalate esters in oil-free food by UPLC/MS/MSJi-Cai Fan, Quan Jin, Lei Zhang, et al.
Journal of AOAC International|August 23, 2014
Spectrophotometric, spectrofluorimetric, and potentiometric assays of cetyltrimethylammonium bromide in industrial wastewater samplesLobna Abdel Aziz Hussein, Nermine Victor Fares, Amira Mabrouk El-Kosasy
Journal of AOAC International|June 1, 2026
An Integrated QuEChERS LC-MS/MS Method for Screening, Confirmation, and Quantification of Nitroimidazole Residues in FoodHoi-Yan Fiona Shiu, Kong-Chi Lau, Ho-Pan Michael Yau
Journal of AOAC International|July 30, 2011
Evaluation of TA10 broth for recovery of heat- and freeze-injured Salmonella from beefNaoko Kamisaki-Horikoshi, Yukio Okada, Kazuko Takeshita, et al.
Journal of AOAC International|June 9, 2023
Validation and Standardization of Gallic Acid and Ellagic Acid in Quercus Infectoria, Terminalia Chebula, and Pistacia IntegerrimaAnil Kumar Saini, Sultan Zahiruddin, Kakumani Godwin Newton, et al.
Journal of AOAC International|May 18, 2026
Effect of different Processing Methods on the reduction of Oxytetracycline residues in Tilapia (Oreochromis niloticus)R K Nadella, R Rajisha, K N Sajeena, et al.
Journal of AOAC International|November 18, 2009
Determination of trace amounts of lead and manganese in water samples after simultaneous preconcentration onto modified amberlite XAD-4 resinSayed Zia Mohammadi Mobarakeh, Darush Afzali, Mohammad Ali Taher, et al.
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