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Journal of AOAC International|April 28, 2006
Cutting boards in Salmonella cross-contaminationDean O Cliver
Journal of AOAC International|June 11, 2026
LC-MS/MS Method for Per- and Polyfluoroalkyl Substances (PFAS) Analysis in Food Products, First Action 2025.10Xanthippe Theurillat, Claudia Mujahid, Bjorn Eriksen, et al.
Journal of AOAC International|May 7, 2002
Enhanced recovery of Salmonella from apple cider and apple juice with universal preenrichment brothThomas S Hammack, Mildred L Johnson, Andrew P Jacobson, et al.
Journal of AOAC International|April 25, 2026
Optimisation of Supercritical CO2 Extraction of Phenolic Compounds from Tomato (Solanum lycopersicum L.) Seeds Using Response Surface MethodologyAbderrahmane Tighrine, Anna Montefusco, Monica De Caroli, et al.
Journal of AOAC International|March 8, 2026
Quantitative Determination Method for Residual Colistin A/B in Edible Meats and Milk by Liquid Chromatography-Tandem Mass SpectrometryTakayuki Nakajima, Chieko Nagano, Hiroki Okubo, et al.
Journal of AOAC International|February 18, 2026
A sensitive and broad-spectrum real-time reverse transcription quantitative PCR assay for the detection of bovine coronavirusCaixia Wang, Haoyang Yu, Bin Zhang, et al.
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