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Journal of AOAC International|August 14, 2015
Antioxidant Activity of Selected Thyme (Thymus L.) Species and Study of the Equivalence of Different Measuring MethodologiesMarta Orłowska, Teresa Kowalska, Mieczysław Sajewicz, et al.Journal of AOAC International|May 31, 2015
Quantitation of Chloramphenicol and Nitrofuran Metabolites in Aquaculture Products Using Microwave-Assisted Derivatization, Automated SPE, and LC-MS/MSBrian T Veach, Chris A Baker, John H Kibbey, et al.Journal of AOAC International|May 31, 2015
Simultaneous Determination of Nitrofuran Metabolites and Chloramphenicol in Shrimp with a Single Extraction and LC-MS/MS AnalysisAref El-Demerdash, Fenhong Song, Robin K Reel, et al.Journal of AOAC International|April 11, 2015
Identification and Characterization of Indole and Oxindole Alkaloids from Leaves of Mitragyna speciosa Korth Using Liquid Chromatography-Accurate QToF Mass SpectrometryBharathi Avula, Satyanarayanaraju Sagi, Yan-Hong Wang, et al.Journal of AOAC International|April 11, 2015
Simultaneous Determination of Tramadol and its Metabolite in Human Plasma by GC/MSBılal Yılmaz, Alı Fuat ErdemJournal of AOAC International|January 30, 2015
Stability-indicating determination of trimetazidine dihydrochloride inthe presence of two of its related substances using a direct GC/MS methodTarek S Belal, Tamer Awad, C Randall ClarkJournal of AOAC International|April 15, 2016
Simultaneous Determination of 2- and 3-MCPD Esters in Infant Formula Milk Powder by Solid-Phase Extraction and GC-MS AnalysisJournal of AOAC International|March 10, 2016
Measurement of β-Glucan in Mushrooms and Mycelial ProductsBarry V McCleary, Anna DragaJournal of AOAC International|October 12, 2016
High-Throughput Analytical Techniques for the Determination of the Residues of 653 Multiclass Pesticides and Chemical Pollutants in Tea, Part VII: A GC-MS, GC-MS/MS, and LC-MS/MS Study of the Degradation Profiles of Pesticide Residues in Green TeaQiao-Ying Chang, Guo-Fang Pang, Chun-Lin Fan, et al.Journal of AOAC International|July 15, 2017
Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing TimeWojciech Koch, Wirginia Kukula-Koch, Kazimierz GłowniakPageof 593