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Journal of AOAC International|April 2, 2008
Validation study to demonstrate the equivalence of a minor modification of Assurance Enzyme Immunoassay method, Official Method 996.14, for detection of Listeria in foods and environmental surfaces to the reference culture methodsPhilip T Feldsine, David E Kerr, Andrew H LienauJournal of AOAC International|November 23, 2016
Optimization and Validation of a Fast UPLC Method for Simultaneous Determination of Hydroquinone, Kojic Acid, Octinoxate, Avobenzone, BHA, and BHTFanny Galimany-Rovira, Pilar Pérez-Lozano, Encarna García-Montoya, et al.Journal of AOAC International|October 12, 2016
Determination of Mitragynine in Mitragyna speciosa Raw Materials and Finished Products by Liquid Chromatography with UV Detection: Single-Laboratory ValidationElizabeth M Mudge, Paula N BrownJournal of AOAC International|October 25, 2018
Discrimination and Quantification of Moroccan Gasoline Adulteration with Diesel Using Fourier Transform Infrared Spectroscopy and Chemometric ToolsIssam Barra, Mohammed Alaoui Mansouri, Mohammed Bousrabat, et al.Journal of AOAC International|November 18, 2018
Determination of 27 Elements in Animal Feed by Inductively Coupled Plasma-Mass SpectrometryThomas King, Robert SheridanJournal of AOAC International|November 2, 2018
Revision of a European Union Official Method to Enforce Legal Provisions: The Case of DiclazurilUrsula Vincent, Zigmas Ezerskis, Christoph von HolstJournal of AOAC International|November 2, 2018
Chloride in Milk, Milk Powder, Whey Powder, Infant Formula, and Adult Nutritionals Potentiometric Titration: Collaborative Study, Final Action 2016.03Greg Jaudzems, Fengxia Zhang, Wu Bolong, et al.Journal of AOAC International|November 4, 2018
High-Performance Thin-Layer Chromatographic Fingerprints of Triterpenoids for Distinguishing Between Isodon lophanthoides and Isodon lophanthoides var. gerardianusChaozhan Lin, Fangle Liu, Runjing Zhang, et al.Journal of AOAC International|November 21, 2018
Vacuum Ultraviolet Spectroscopy as a New Tool for GC Analysis of Terpenes in Flavors and FragrancesAlex Hodgson, Jack CochranJournal of AOAC International|February 17, 2017
Sample Treatment in Pesticide Residue Determination in Food by High-Resolution Mass Spectrometry: Are Generic Extraction Methods the End of the Road?Roberto Romero-González, Francisco Javier Arrebola Liébanas, Rosalía López-Ruiz, et al.Pageof 593