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Journal of AOAC International|February 17, 2017
The QuEChERS Approach for the Determination of Pesticide Residues in Soil Samples: An OverviewKlaudia Pszczolińska, Monika MichelJournal of AOAC International|February 17, 2017
Determination of Zn in Dry Feeds for Cats and Dogs by Energy-Dispersive X-Ray Fluorescence SpectrometryDayara Virgnía L Ávila, Sidnei O Souza, Silvânio Silvério L Costa, et al.Journal of AOAC International|March 18, 2017
Fast Gas Chromatography with Tandem Mass Spectrometry Analysis of Selected Persistent Organic Pollutants and Organophosphorus and Synthetic Pyrethroid Pesticides in Indian Prawn (Fenneropenaeus indicus) in Compliance with the EU-MRLsDurvesh Sawant, Jitendra Kelkar, Pratap Rasam, et al.Journal of AOAC International|March 18, 2017
Screening Natural Content of Water-Soluble B Vitamins in Fish: Enzymatic Extraction, HILIC Separation, and Tandem Mass Spectrometric DeterminationNiladri Sekhar Chatterjee, K Ashok Kumar, K K Ajeeshkumar, et al.Journal of AOAC International|March 24, 2017
Highlight on Bottlenecks in Food Allergen Analysis: Detection and Quantification by Mass SpectrometryMélanie Planque, Thierry Arnould, Patricia Renard, et al.Journal of AOAC International|March 16, 2019
Critical Review of Analytical and Bioanalytical Verification of the Authenticity of CoffeeDuncan Thorburn Burns, Michael J WalkerJournal of AOAC International|April 4, 2019
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)E N Clare Mills, Karine Adel-Patient, Hervé Bernard, et al.Journal of AOAC International|April 4, 2019
Development and In-House Validation of an LC-MS and LC-MS/MS Assay for the Determination of Food Fraud for Different Fish SpeciesPhilipp Lasch, Steffen Uhlig, Carsten Uhlig, et al.Journal of AOAC International|April 4, 2019
German Government Official Methods Board Points the Way Forward: Launch of a New Working Group for Mass Spectrometry for Protein Analysis to Detect Food Fraud and Food AllergensManfred Stoyke, René Becker, Jens Brockmeyer, et al.Journal of AOAC International|July 18, 2019
Management of Mycotoxins in SpicesMaria H Iha, Mary W TrucksessPageof 593