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Journal of AOAC International|April 29, 1998
Determination of 4-hexylresorcinol in crab meatA W Smallwood, T L Ranieri, R D SatzgerJournal of AOAC International|June 2, 1998
Cleanup procedure for monitoring chlorinated compounds in animal feed and cropsM Syhre, G Hanschmann, R HeberJournal of AOAC International|June 2, 1998
Confirmation of fluoroquinolones in catfish muscle by electrospray liquid chromatography/mass spectrometryS B Turnipseed, C C Walker, J E Roybal, et al.Journal of AOAC International|June 2, 1998
Liquid chromatographic method for analysis of all-rac-alpha-tocopheryl acetate and retinyl palmitate in milk-based infant formula using matrix solid-phase dispersionG W Chase, A R LongJournal of AOAC International|June 2, 1998
Merging zones standard addition technique for determination of copper in beer by flow injection atomic absorption spectrophotometryS M Fernandes, A O Rangel, J L LimaJournal of AOAC International|April 24, 2015
Fingerprinting of secondary metabolites of liverworts: chemosystematic approachAgnieszka Ludwiczuk, Yoshinori AsakawaJournal of AOAC International|April 24, 2015
Optimization of extraction based on the thin-layer chromatographic fingerprints of common thymeMarta Orłowska, Ivana Stanimirova, Dorota Staszek, et al.Journal of AOAC International|April 24, 2015
The influence of purge times on the yields of essential oil components extracted from plants by pressurized liquid extractionDorota WianowskaJournal of AOAC International|April 24, 2015
Evaluation of Modification of the 3M™ Molecular Detection Assay (MDA) Salmonella Method (2013.09) for the Detection of Salmonella in Selected Foods: Collaborative StudyPatrick Bird, Kiel Fisher, Megan Boyle, et al.Journal of AOAC International|April 24, 2015
Ultrasonic extraction with ultra-performance liquid chromatography/tandem mass spectrometry for the determination of ochratoxin A in processed cereal productsKieu Thi Ngoc Nguyen, Dojin RyuPageof 593