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Journal of AOAC International|April 24, 2015
Determination of adulteration of malachite green in green pea and some prepared foodstuffs by micellar liquid chromatographyVipin Ashok, Nitasha Agrawal, Abhilasha Durgbanshi, et al.Journal of AOAC International|April 24, 2015
Determination of residues of acetaminophen, caffeine, and drotaverine hydrochloride on swabs collected from pharmaceutical manufacturing equipment using HPLC in support of cleaning validationMohamed E M Hassouna, Yousry M Issa, Ashraf G ZayedJournal of AOAC International|April 24, 2015
Spectrophotometric Detection of Rhodamine B after Separation-Enrichment by Using Multi-walled Carbon NanotubesYunus Emre Unsal, Mustafa Soylak, Mustafa TuzenJournal of AOAC International|April 24, 2015
Comparison of a Validated LC/MS/MS Method with a Validated GC/MS Method for the Analysis of Zeranol and its Related Mycotoxin Residues in Bovine Urine Samples Collected During Argentina's Residue Monitoring Control Program (2005-2012)Juan M Echarte, Damián C Fernández, Carlos A Chiacchio, et al.Journal of AOAC International|April 24, 2015
Liquid chromatography/tandem mass spectrometry method to determine boldenone in bovine liver tissuesRodrigo H M M Granja, Alessandro G Salerno, Andreia C de Lima, et al.Journal of AOAC International|April 24, 2015
Determination of sulfonamides in pork, egg, and chicken using multiwalled carbon nanotubes as a solid-phase extraction sorbent followed by ultra-performance liquid chromatography/tandem mass spectrometryHaixiang Zhao, Mingyu Ding, Yunbao Gao, et al.Journal of AOAC International|July 21, 2016
Quantitation of Compounds in Wine Using (1)H NMR Spectroscopy: Description of the Method and Collaborative StudyRolf Godelmann, Christian Kost, Claus-Dieter Patz, et al.Journal of AOAC International|April 15, 2021
Development of a Selective Agar for Improving Campylobacter jejuni Detection in FoodJimyeong Ha, Yeongeun Seo, Yujin Kim, et al.Journal of AOAC International|May 31, 2015
Performance Characteristics of AOAC Method 2005.06 for the Determination of Paralytic Shellfish Toxins in Manila Clams, European Otter Clams, Grooved Carpet Shell Clams, Surf Clams, and Processed King ScallopsAlison O'Neill, Andrew D TurnerJournal of AOAC International|May 31, 2015
The Monitoring of Triphenylmethane Dyes in Aquaculture Products Through the European Union Network of Official Control LaboratoriesEric Verdon, Melaine Bessiral, Marie-Pierre Chotard, et al.Pageof 593