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Journal of AOAC International|March 26, 2010
Evaluation of the Assurance GDS for Salmonella method in foods and environmental surfaces: multilaboratory collaborative studyPhilip T Feldsine, Markus T Jucker, Mandeep Kaur, et al.
Journal of AOAC International|March 26, 2010
Enzyme-linked immunosorbent assay kit for the determination of soybean protein in processed foods: interlaboratory evaluationShinobu Sakai, Reiko Adachi, Hiroshi Akiyama, et al.
Journal of AOAC International|July 29, 1998
Indirect and direct determination of the casein content of milk by Kjeldahl nitrogen analysis: collaborative studyJ M Lynch, D M Barbano, J R Fleming
Journal of AOAC International|July 29, 1998
Liquid chromatographic determination of ivermectin in feedS J Doherty, A Fox, D W Fink
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