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Journal of AOAC International|October 11, 2002
Comparison of five extraction methods for determination of incurred and added pesticides in dietary compositesLaura Rosenblum, Sherry T Garris, Jeffrey N MorganJournal of AOAC International|June 15, 1999
Fusarium mycotoxins in corn and corn products in a high-risk area for gastric cancer in Shandong Province, ChinaF D Groves, L Zhang, Y S Chang, et al.Journal of AOAC International|June 15, 1999
An immunoaffinity column for the determination of peanut protein in chocolateW H Newsome, M AbbottJournal of AOAC International|June 15, 1999
Principles to guide international standard tests for liquid chemical germicides: a proposalN MinerJournal of AOAC International|June 15, 1999
Dietary intake and residues of organochlorine pesticides in foods from Hsinchu, TaiwanR A Doong, C Y Lee, Y C SunJournal of AOAC International|June 15, 1999
Determination of haloacetic acids in water by ion chromatography--method developmentV Lopez-Avila, Y Liu, C CharanJournal of AOAC International|February 29, 2000
Rapid kinetic spectrophotometric determination of phosalone (Zolone) in a commercial formulationA Espinosa-Mansilla, A Guiberteau Cabanillas, F Salinas, et al.Journal of AOAC International|February 29, 2000
Simultaneous determination of eprinomectin, moxidectin, abamectin, doramectin, and ivermectin in beef liver by LC with fluorescence detectionM S Ali, T Sun, G E McLeroy, et al.Journal of AOAC International|February 29, 2000
New monitoring system for ninety pesticides and related compounds in river water by solid-phase extraction with determination by gas chromatography/mass spectrometryA Tanabe, H Mitobe, K Kawata, et al.Journal of AOAC International|February 29, 2000
Determination of aflatoxins in grains and raw peanuts by a rapid procedure with fluorometric analysisB R Malone, C W Humphrey, T R Romer, et al.Pageof 594