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Journal of AOAC International|June 15, 1999
Dietary intake and residues of organochlorine pesticides in foods from Hsinchu, TaiwanR A Doong, C Y Lee, Y C SunJournal of AOAC International|June 15, 1999
Determination of haloacetic acids in water by ion chromatography--method developmentV Lopez-Avila, Y Liu, C CharanJournal of AOAC International|February 29, 2000
Rapid kinetic spectrophotometric determination of phosalone (Zolone) in a commercial formulationA Espinosa-Mansilla, A Guiberteau Cabanillas, F Salinas, et al.Journal of AOAC International|February 29, 2000
Simultaneous determination of eprinomectin, moxidectin, abamectin, doramectin, and ivermectin in beef liver by LC with fluorescence detectionM S Ali, T Sun, G E McLeroy, et al.Journal of AOAC International|February 29, 2000
New monitoring system for ninety pesticides and related compounds in river water by solid-phase extraction with determination by gas chromatography/mass spectrometryA Tanabe, H Mitobe, K Kawata, et al.Journal of AOAC International|February 29, 2000
Determination of aflatoxins in grains and raw peanuts by a rapid procedure with fluorometric analysisB R Malone, C W Humphrey, T R Romer, et al.Journal of AOAC International|February 29, 2000
Determination of fumonisins B1 and B2 in various maize products by a combined SAX + C18 column and immunoaffinity columnT E Möller, H F GustavssonJournal of AOAC International|February 29, 2000
Determination of 4-hexylresorcinol in shrimp by liquid chromatography with fluorescence detectionK M Jonker, C P DekkerJournal of AOAC International|April 20, 2000
Determination of bisphenol A in sewage effluent and sludge by solid-phase and supercritical fluid extraction and gas chromatography/mass spectrometryH B Lee, T E PeartJournal of AOAC International|April 20, 2000
Rapid enzyme-linked immunoassay for detection of Salmonella in food and feed products: performance testing programF J Bolton, E Fritz, S Poynton, et al.Pageof 593