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Journal of AOAC International|February 29, 2000
Determination of fumonisins B1 and B2 in various maize products by a combined SAX + C18 column and immunoaffinity columnT E Möller, H F GustavssonJournal of AOAC International|February 29, 2000
Determination of 4-hexylresorcinol in shrimp by liquid chromatography with fluorescence detectionK M Jonker, C P DekkerJournal of AOAC International|April 20, 2000
Determination of bisphenol A in sewage effluent and sludge by solid-phase and supercritical fluid extraction and gas chromatography/mass spectrometryH B Lee, T E PeartJournal of AOAC International|April 20, 2000
Rapid enzyme-linked immunoassay for detection of Salmonella in food and feed products: performance testing programF J Bolton, E Fritz, S Poynton, et al.Journal of AOAC International|April 20, 2000
Proficiency testing of eight French laboratories in using the AOAC mouse bioassay for paralytic shellfish poisoning: interlaboratory collaborative studyM LeDoux, S HallJournal of AOAC International|April 20, 2000
Measurement of bromate in bread by liquid chromatography with post-column flow reactor detectionK Himata, M Noda, S Ando, et al.Journal of AOAC International|April 20, 2000
Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative studyB V McCleary, A Murphy, D C MugfordJournal of AOAC International|October 17, 2001
Supercritical fluid extraction of halogenated monoterpenes from the red alga Plocamium cartilagineumD Gao, R Okuda, V Lopez-AvilaJournal of AOAC International|October 17, 2001
Determination of clopidol residues in chicken tissues by liquid chromatography: part I. Optimization of analytical conditions and comparison with AOAC gas chromatography methodG F Pang, Y Z Cao, C L Fan, et al.Journal of AOAC International|October 17, 2001
Bioavailable organochlorine pesticides in a semi-arid region of eastern Oregon, USA, as determined by gas chromatography with electron-capture detectionK A Anderson, E JohnsonPageof 594