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Journal of AOAC International|November 18, 2018
The Rapid Detection of Sage Adulteration Using Fourier Transform Infra-Red (FTIR) Spectroscopy and ChemometricsPamela Galvin-King, Simon A Haughey, Holly Montgomery, et al.
Journal of AOAC International|February 24, 2019
Effects of Different Steeping Temperatures on the Leaching of Aroma Components in Black Tea by SPME-GC-MS Coupled with Chemometric MethodZiyan Wang, Binsong Han, Wangfang Jing, et al.
Journal of AOAC International|February 28, 2019
The Validation of the Wheat Gluten ELISA KitEriko Saito, Hirotoshi Doi, Kei Kurihara, et al.
Journal of AOAC International|August 25, 2019
Validation of a Multiresidue Method for the Analysis of 86 Multiclass Pesticides in Litchi Fruit by Gas Chromatography-Tandem Mass SpectrometrySushovan Das, Abhishek Kundu, Arijita Bhattacharyya, et al.
Journal of AOAC International|August 28, 2019
Application of Automated Mini-Solid-Phase Extraction Cleanup for the Analysis of Pesticides in Complex Spice Matrixes by GC-MS/MSArnab Goon, Raviraj Shinde, Bappa Ghosh, et al.
Journal of AOAC International|August 30, 2019
Validation of a Targeted PCR Method for Raw and Processed Botanical Material Identification: An Example Using Matricaria chamomilla (Chamomile)Zhengfei Lu, Monika Arrhenius, Tiffany Chua, et al.
Journal of AOAC International|September 14, 2019
Modification of the Bio-Rad iQ-Check Listeria spp. Kit for the Detection of Listeria Species in Environmental SurfacesNicole Klass, Benjamin Bastin, Erin Crowley, et al.
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