Showing results (151-160 of 5,919) with videos related to
Sort By:
Pageof 592
Journal of AOAC International|June 27, 2002
Determination of mercury in seafood by flow injection-cold vapor atomic absorption spectrometry after microwave digestion: NMKL interlaboratory study. Nordic Committee on Food AnalysisKaare Julshamn, Jan BrennaJournal of AOAC International|June 27, 2002
Assessment of MIST Alert, a commercial qualitative assay for detection of paralytic shellfish poisoning toxins in bivalve molluscsFiona H Mackintosh, Susan Gallacher, Aileen M Shanks, et al.Journal of AOAC International|June 27, 2002
Measurement of resistant starchBarr V McCleary, Dympna A MonaghanJournal of AOAC International|June 27, 2002
Preparation of samples for gas chromatography/mass spectrometry analysis of phthalate and adipate esters in plasma and beverages by steam distillation and extractionKayoko Kato, Yoshihiro Yoshimura, Hiroyuki Nakazawa, et al.Journal of AOAC International|June 27, 2002
Determination of cadmium, aluminium, and copper in beer and products used in its manufacture by electrothermal atomic absorption spectrometryPilar Viñas, Nerea Aguinaga, Ignacio López-García, et al.Journal of AOAC International|August 16, 2002
Predictions for rapid methods and automation in food microbiologyDaniel Y C FungJournal of AOAC International|August 16, 2002
Simultaneous determination of estradiol and medroxyprogesterone acetate in pharmaceutical formulations by second-derivative spectrophotometryM Inés Toral, César Soto, Pablo Richter, et al.Journal of AOAC International|August 16, 2002
DNA microarray technology used for studying foodborne pathogens and microbial habitats: minireviewSufian F Al-Khaldi, Scott A Martin, Avraham Rasooly, et al.Journal of AOAC International|August 16, 2002
Statistical approach for risk assessment of aflatoxin sampling plan used by manufacturers for raw shelled peanutsMark Vandeven, Thomas Whitaker, Andy SlateJournal of AOAC International|August 16, 2002
French laboratory proficiency testing program for food microbiologyJean-Christophe Augustin, Vincent CarlierPageof 592