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Journal of AOAC International|August 16, 2002
Measurement of cis and trans isomers of vitamin K1 in rat tissues by liquid chromatography with a C30 columnKathleen K Cook, Erich Grundel, Mamie Y Jenkins, et al.Journal of AOAC International|August 16, 2002
Characterization of copolymer hydroxybutyrate/hydroxyvalerate from saponified vernonia, soybean, and "spent" frying oilsKamal A Saeed, Broderick E Eribo, Folahan O Ayorinde, et al.Journal of AOAC International|August 16, 2002
Rapid methods for detection and enumeration of Campylobacter spp. in foodsHaiyan WangJournal of AOAC International|June 27, 2002
Determination of tiamulin in type C medicated swine feeds using high throughput extraction with liquid chromatographyDouglas B Moore, Nanc L Britton, Robert L Smallidge, et al.Journal of AOAC International|June 27, 2002
Determination of WR-1065 and WR-33278 by liquid chromatography with electrochemical detectionJames A Pendergrass, Venkataraman Srinivasan, K Sree Kumar, et al.Journal of AOAC International|June 27, 2002
Salmonella in selected foods by VIDAS immuno-concentration Salmonella plus selective plate method (Hektoen enteric, xylose lysine desoxycholate, bismuth sulfite): collaborative studyWendy A Lepper, Ann M Schultz, Michael S Curiale, et al.Journal of AOAC International|June 27, 2002
Determination of mercury in seafood by flow injection-cold vapor atomic absorption spectrometry after microwave digestion: NMKL interlaboratory study. Nordic Committee on Food AnalysisKaare Julshamn, Jan BrennaJournal of AOAC International|June 27, 2002
Assessment of MIST Alert, a commercial qualitative assay for detection of paralytic shellfish poisoning toxins in bivalve molluscsFiona H Mackintosh, Susan Gallacher, Aileen M Shanks, et al.Journal of AOAC International|June 27, 2002
Measurement of resistant starchBarr V McCleary, Dympna A MonaghanJournal of AOAC International|June 27, 2002
Preparation of samples for gas chromatography/mass spectrometry analysis of phthalate and adipate esters in plasma and beverages by steam distillation and extractionKayoko Kato, Yoshihiro Yoshimura, Hiroyuki Nakazawa, et al.Pageof 593