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Journal of AOAC International|June 27, 2002
Determination of cadmium, aluminium, and copper in beer and products used in its manufacture by electrothermal atomic absorption spectrometryPilar Viñas, Nerea Aguinaga, Ignacio López-García, et al.Journal of AOAC International|August 16, 2002
Predictions for rapid methods and automation in food microbiologyDaniel Y C FungJournal of AOAC International|August 16, 2002
Simultaneous determination of estradiol and medroxyprogesterone acetate in pharmaceutical formulations by second-derivative spectrophotometryM Inés Toral, César Soto, Pablo Richter, et al.Journal of AOAC International|August 16, 2002
DNA microarray technology used for studying foodborne pathogens and microbial habitats: minireviewSufian F Al-Khaldi, Scott A Martin, Avraham Rasooly, et al.Journal of AOAC International|August 16, 2002
Statistical approach for risk assessment of aflatoxin sampling plan used by manufacturers for raw shelled peanutsMark Vandeven, Thomas Whitaker, Andy SlateJournal of AOAC International|August 16, 2002
French laboratory proficiency testing program for food microbiologyJean-Christophe Augustin, Vincent CarlierJournal of AOAC International|August 16, 2002
Molecular methods for identification and detection of bacterial food pathogensNancy P Rijpens, Lieve M F HermanJournal of AOAC International|July 11, 2003
Screening method for detecting cross-contamination residues of tiamulin in swine feedsMirian Rodríguez-Comesaña, Beatriz Cancho-Grande, Jesús Simal-GándaraJournal of AOAC International|July 11, 2003
Analysis of Scutellaria lateriflora and its adulterants Teucrium canadense and Teucrium chamaedrys by LC-UV/MS, TLC, and digital photomicroscopyStefan Gafner, Chantal Bergeron, Laura L Batcha, et al.Pageof 593