Showing results (1611-1620 of 5,938) with videos related to

Sort By:
Pageof 594
Journal of AOAC International|December 15, 2011
Analytical parameters of the microplate-based ORAC-pyrogallol red assayRocío Ortiz, Mónica Antilén, Hernán Speisky, et al.
Journal of AOAC International|April 23, 2009
Spectrophotometric determination of doxazosin mesylate in tablets by ion-pair and charge-transfer complexation reactionsZeynep Aydoğmuş, Zeynep Aydodmup, Asli Barla
Journal of AOAC International|April 23, 2009
TEMPO TVC for the enumeration of aerobic mesophilic flora in foods: collaborative studyErin S Crowley, Patrick M Bird, Marianne K Torontali, et al.
Journal of AOAC International|April 23, 2009
Detection of parvalbumin, a common fish allergen gene in food, by real-time polymerase chain reactionMin Sun, Chengzhu Liang, Hongwei Gao, et al.
Journal of AOAC International|April 23, 2009
Determination of macrocyclic lactone drug residues in animal muscle by liquid chromatography/tandem mass spectrometryLimin He, Donghao Zhao, Yijuan Su, et al.
Journal of AOAC International|August 30, 2008
Development of a new high-performance liquid chromatographic method for the determination of ceftazidimeAndréia de Haro Moreno, Hérida Regina Nunes Salgado
Journal of AOAC International|August 30, 2008
Simultaneous determination of potassium clavulanate and cefixime in synthetic mixtures by high-performance liquid chromatographyIslam Ullah Khan, Shahzad Sharif, Muhammad Ashfaq, et al.
Journal of AOAC International|August 30, 2008
Extraction of aflatoxins B1 and G1 from maize by using aqueous sodium dodecyl sulfateChris M Maragos
Pageof 594