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Journal of AOAC International|August 30, 2008
Modification of AOAC method 973.31 for determination of nitrite in cured meatsAshraf A Mohamed, Ahmed T Mubarak, Khaled F Fawy, et al.
Journal of AOAC International|August 30, 2008
Trace element profile of a wild edible mushroom (Suillus granulatus)Silvia Arce, Soledad Cerutti, Roberto Olsina, et al.
Journal of AOAC International|February 16, 2022
Detection of Gegen Adulteration Using Multiple Fingerprints Coupled With Chemometric StrategyXian-Jun Huang, Mei-Xuan Wan, Yuan Zhao, et al.
Journal of AOAC International|February 21, 2022
Development of Kudzu (Pueraria Montana var. lobata) Reference Materials for the Determination of Isoflavones and Toxic ElementsJ Andreas Lippert, Catherine A Rimmer, Melissa M Phillips, et al.
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