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Journal of AOAC International|July 11, 2003
Determination of florfenicol amine in channel catfish muscle by liquid chromatographyChristopher L Wrzesinski, Louis S Crouch, Richard EndrisJournal of AOAC International|July 11, 2003
Stereo- and enantioselective determination of pesticides in soil by using achiral and chiral liquid chromatography in combination with matrix solid-phase dispersionZhao-Yang Li, Zhi-Chao Zhang, Qi-Lin Zhou, et al.Journal of AOAC International|July 11, 2003
Determination of sulfite in dried garlic by reversed-phase ion-pairing liquid chromatography with post-column detectionGracia A Perfetti, Gregory W DiachenkoJournal of AOAC International|February 2, 2019
A Rapid and Accurate Method for the Determination of Methylxanthines in Different Nervous System Stimulant BeveragesFrancesca Buiarelli, Flaminia Bernardini, Giulia Simonetti, et al.Journal of AOAC International|November 4, 2020
UHPLC/ESI Q-Orbitrap Quantitation of 655 Pesticide Residues in Fruits and Vegetables-A Companion to an nDATA Working FlowJian Wang, Daniel Leung, Willis Chow, et al.Journal of AOAC International|November 20, 2020
Validation of the R-Biopharm AG RIDASCREEN® Histamine (Enzymatic) KitMarkus Lacorn, Gilbert Garrido, Bernhard Reck, et al.Journal of AOAC International|November 17, 2020
Differentiation of Milk and Whey Protein Concentrates by Microbiome Profiling Using 16S MetagenomicsChristopher M Thompson, Quanyin Gao, Peter Chang, et al.Journal of AOAC International|November 26, 2020
Differential Thermal Isomerization: Its Role in the Analysis of Vitamin D3 in FoodsBrendon D Gill, Grant A Abernethy, Harvey E Indyk, et al.Journal of AOAC International|November 26, 2020
Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and MitigationSamuel Benrejeb Godefroy, Virginie Barrere, Jérémie Théolier, et al.Journal of AOAC International|November 26, 2020
Review of Analytical Methods to Detect Adulteration in CoffeeXiuju Wang, Loong-Tak Lim, Yucheng FuPageof 593