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Journal of AOAC International|October 26, 2000
Determination of thirteen common elements in food samples by inductively coupled plasma atomic emission spectrometry: comparison of five digestion methodsD H Sun, J K Waters, T P MawhinneyJournal of AOAC International|October 26, 2000
Determination of simazine, terbuthylazine, and their dealkylated chlorotriazine metabolites in soil using sonication microextraction and gas chromatographyS Navarro, J Oliva, A Barba, et al.Journal of AOAC International|October 26, 2000
Sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenolT B Whitaker, W M Hagler, F G Giesbrecht, et al.Journal of AOAC International|September 20, 2000
Quantitative determination of diethylene glycol contamination in pharmaceutical productsP Baffi, S Elneser, M Baffi, et al.Journal of AOAC International|September 20, 2000
Determination of sulfonamides in swine meat by immunoaffinity chromatographyJ S Li, X W Li, J X Yuan, et al.Journal of AOAC International|September 20, 2000
Synthesis of the O-(2,3,4,5,6-pentafluorobenzyl)hydroxylamine oximes of selected carbonyl compounds and their determination by liquid chromatography with ultraviolet detectionK Wiesenthal, A Jehlar, S S Que Hee, et al.Journal of AOAC International|September 20, 2000
Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: interlaboratory studyM Lipp, E Anklam, J W Stave, et al.Journal of AOAC International|September 20, 2000
Determination of the fungicide ferbam in wheat grains after adsorption onto microcrystalline naphthaleneA K Malik, A K MalikJournal of AOAC International|September 20, 2000
Error propagation as a factor in selection of measurement intervals for the determination of polycyclic aromatic hydrocarbons by second-derivative spectrofluorimetryA A Eiroa, E V Blanco, P L Mahía, et al.Pageof 594