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Journal of AOAC International|July 1, 1995
Gas chromatographic/mass spectrometric confirmation of leucomalachite green in catfish (Ictalurus punctatus) tissueS B Turnipseed, J E Roybal, J A Hurlbut, et al.Journal of AOAC International|November 1, 1993
The Chinese total diet study in 1990. Part I. Chemical contaminantsJ Chen, J GaoJournal of AOAC International|November 1, 1993
Survey of benzene in foods by using headspace concentration techniques and capillary gas chromatographyT P McNeal, P J Nyman, G W Diachenko, et al.Journal of AOAC International|November 1, 1993
Pesticide residues in composited milk collected through the U.S. Pasteurized Milk NetworkW J Trotter, R DickersonJournal of AOAC International|November 1, 1993
Determination of menthol in honey by gas chromatographyM Li, D L Nelson, P SpornsJournal of AOAC International|November 1, 1993
Determination of paraquat and diquat in low-moisture food crops using silica column cleanup and liquid chromatography with UV detectionT M Chichila, D M GilvydisJournal of AOAC International|November 1, 1993
Determination of pyrethroid residues in vegetables, fruits, grains, beans, and green tea leaves: applications to pyrethroid residue monitoring studiesY Nakamura, Y Tonogai, Y Tsumura, et al.Journal of AOAC International|November 1, 1993
Rapid gas chromatographic method for the multiresidue screening of fruits and vegetables for organochlorine and organophosphate pesticidesH M PylypiwJournal of AOAC International|November 1, 1993
Fluorometric determination of total and bound sulfite in wine by N-(9-acridinyl)maleimideK Akasaka, H Ohrui, H Meguro, et al.Journal of AOAC International|November 1, 1993
Determination of sulfur dioxide in wines and beverages by flow injection analysis with reductive amperometric detection and electrolytic cleanupT J Cardwell, R W Cattrall, G N Chen, et al.Pageof 594