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Journal of AOAC International|May 22, 2021
Improving the Oxidative Stability of Anhydrous Milk Fat by Adding Natural AntioxidantSamy F Mahmoud, Khamis M K Kebary, Samy A Hussein, et al.
Journal of AOAC International|May 4, 2021
Characterization of the Complete Chloroplast Genome of Buddleja lindleyanaShanshan Liu, Shiyin Feng, Yuying Huang, et al.
Journal of AOAC International|November 10, 2022
Rapid Determination of Polysaccharides in Cistanche Tubulosa Using Near-Infrared Spectroscopy Combined with Machine LearningYu Wang, Zhan-Ping Tian, Jia-Jia Xie, et al.
Journal of AOAC International|January 29, 2005
Liquid chromatographic method for nicarbazin in broiler feeds and premixtures: development, validation, and interlaboratory studyJacob de Jong, Marinka Tomassen, Jaap Driessen, et al.
Journal of AOAC International|January 29, 2005
Contribution of sampling to the variability of pesticide residue dataArpád Ambrus, Eugenia Soboleva
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