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Journal of AOAC International|November 1, 1995
FDA Total Diet Study, July 1986-April 1991, dietary intakes of pesticides, selected elements, and other chemicalsE L GundersonJournal of AOAC International|November 1, 1995
Determination of 2-ethylhexyl 4-(N-methyl-N-nitrosamino) benzoate in commercial sunscreens and cosmetic productsH J Chou, R L Yates, D C Havery, et al.Journal of AOAC International|November 1, 1995
Optimization of a liquid chromatographic method for determination of malachite green and its metabolites in fish tissuesS M Plakas, K R el Said, G R Stehly, et al.Journal of AOAC International|November 1, 1995
On-line steam distillation/purge and trap analysis of halogenated, nonpolar, volatile contaminants in foodsB D Page, G M LacroixJournal of AOAC International|November 1, 1995
Passive diffusion through polymeric membranes: a novel cleanup procedure for analysis of azinphos-methyl and azinphos-ethyl residues in fruits and vegetablesN Ahmad, L Guo, P Mandarakas, et al.Journal of AOAC International|November 1, 1995
Determination of thiabendazole residues in white and sweet potatoes by liquid chromatography with fluorescence detectionR V Arenas, H Rahman, N A JohnsonJournal of AOAC International|November 1, 1995
Multiresidue liquid chromatographic method for simultaneous determination of pyrethroid insecticides in fruits and vegetablesG F Pang, Y Z Chao, X S Liu, et al.Journal of AOAC International|November 1, 1995
Modification of AOAC multiresidue method for determination of synthetic pyrethroid residues in fruits, vegetables, and grains. Part II: Acetone extraction systemG F Pang, Y Z Chao, C L Fan, et al.Journal of AOAC International|November 1, 1995
Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in foodR Meyer, C Höfelein, J Lüthy, et al.Journal of AOAC International|May 1, 1996
Determination of allantoin in biological, cosmetic, and pharmaceutical samplesX B Chen, W Matuszewski, J KowalczykPageof 594