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Journal of AOAC International|January 29, 2005
Food allergen detection methods: a coordinated approachPhilip R GoodwinJournal of AOAC International|January 29, 2005
Regulatory and compliance activities to protect food-allergic consumers in Canada: research in support of standard setting and consumer protectionSamuel Ben Rejeb, Bruce Lauer, John Salminen, et al.Journal of AOAC International|January 29, 2005
Potential allergenicity of novel proteins in murine modelsCarmen D Westphal, Richard B RaybourneJournal of AOAC International|January 29, 2005
Protein quantification, sandwich ELISA, and real-time PCR used to monitor industrial cleaning procedures for contamination with peanut and celery allergensOliver Stephan, Nancy Weisz, Stefan Vieths, et al.Journal of AOAC International|January 29, 2005
Determination of egg proteins in snack food and noodlesKristina M Williams, Carmen D Westphal, Lisa C Shriver-LakeJournal of AOAC International|January 29, 2005
Competitive inhibition ELISA for quantification of Ara h 1 and Ara h 2, the major allergens of peanutsDavid A Schmitt, Hsiaopo Cheng, Soheila J Maleki, et al.Journal of AOAC International|February 26, 2004
Syringe-cartridge solid-phase extraction method for patulin in apple juiceThomas A Eisele, Midori Z GibsonJournal of AOAC International|February 26, 2004
Determination of nitrogen- and phosphorus-containing pesticide residues in vegetables by gas chromatography with nitrogen-phosphorus and flame photometric detection after gel permeation chromatography and a two-step minicolumn cleanupEiji Ueno, Harumi Oshima, Isao Saito, et al.Journal of AOAC International|August 19, 2006
Stability of pesticides on solid-phase extraction disks after incubation at various temperatures and for various time intervals: interlaboratory studyJean M Cobb, John D Mattice, Scott A Senseman, et al.Pageof 593