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Journal of AOAC International|May 1, 1996
Liquid chromatographic determination of benzylpenicillin and cloxacillin in animal tissues and its application to a study of the stability at -20 degrees C of spiked and incurred residues of benzylpenicillin in ovine liverH E Gee, K B Ho, J ToothillJournal of AOAC International|May 1, 1996
Determination of tilmicosin in bovine milk by liquid chromatography with ultraviolet detectionM A NgohJournal of AOAC International|May 1, 1996
Automated spectrophotometric method using 2,2'-dithiodipyridine acid for determination of cholinesterase in whole bloodJ J Cerón, M J Fernandex del Palacio, L J Bernal, et al.Journal of AOAC International|May 1, 1993
Reliability of mycotoxin assays--an updateW Horwitz, R Albert, S NesheimJournal of AOAC International|May 1, 1993
U.S. Food and Drug Administration monitoring of pesticide residues in infant foods and adult foods eaten by infants/childrenN J Yess, E L Gunderson, R R RoyJournal of AOAC International|May 1, 1993
Improved method for determination of sulfites in shrimpA Armentia-Alvarez, M J Peña-Egido, C Garcia-MorenoJournal of AOAC International|May 1, 1993
Gas chromatographic/chemiluminescence detection (thermal energy analyzer-nitrogen mode) method for the determination of dibutylamine in hamsW Fiddler, R C DoerrJournal of AOAC International|May 1, 1993
Determination of traces of silicone defoamer in fruit juices by solvent extraction/atomic absorption spectroscopyE G GoochJournal of AOAC International|May 1, 1993
Rapid determination of Listeria monocytogenes in foods using a resuscitation/selection/kit system detectionA Martin, S E KatzJournal of AOAC International|May 1, 1993
Simultaneous determination of linuron and trifluralin residues in carrots and their pulp by liquid chromatography and gas chromatographyA D'Amato, I Semeraro, C BicchiPageof 594