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Journal of AOAC International|January 1, 1996
Monitoring of pesticide residues in fresh vegetables, fruits, and other selected food items in Belgium, 1991-1993W Dejonckheere, W Steurbaut, S Drieghe, et al.Journal of AOAC International|March 1, 1996
Rapid determination of neomycin by a microbiological agar diffusion assay using triphenyltetrazolium chlorideC H Yamamoto, T J PintoJournal of AOAC International|March 1, 1996
Determination of patulin in apple juice by liquid chromatography: collaborative studyA R Brause, M W Trucksess, F S Thomas, et al.Journal of AOAC International|March 1, 1996
Liquid chromatographic method for determination of total avermectin B1 and 8,9-Z-avermectin B1 residues in hopsJ A Cobin, N A JohnsonJournal of AOAC International|March 1, 1996
Pesticide residue concentrations in the Belgian total diet, 1991-1993W Dejonckheere, W Steurbaut, S Drieghe, et al.Journal of AOAC International|March 1, 1996
Determination of atrazine in water by magnetic particle immunoassay: collaborative studyM C Hayes, S W Jourdan, D P HerzogJournal of AOAC International|March 1, 1996
Identification of phylloquinone (vitamin K1) as an unknown peak in electron capture detection gas chromatograms of pyrethroid insecticide residuesM Imanaka, M Kadota, K Kumashiro, et al.Journal of AOAC International|March 1, 1996
Quantitative analysis of 2-aminoacetophenone in off-flavored wines by stable isotope dilution assayB Dollmann, D Wichmann, A Schmitt, et al.Journal of AOAC International|November 1, 1996
Determination of monensin in high-moisture cattle rations by liquid chromatography with postcolumn derivatizationD A Bridges, D M Roth, C M Cleveland, et al.Journal of AOAC International|November 1, 1996
Rapid quantitative screening assay of trace benzimidazole residues in milk by liquid chromatographyD Fletouris, N Botsoglou, I Psomas, et al.Pageof 594