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Journal of AOAC International|July 9, 2005
In vitro determination of the release kinetics of peptides and free amino acids during the digestion of food proteinsLaurent Savoie, Rafael A Agudelo, Sylvie F Gauthier, et al.
Journal of AOAC International|July 9, 2005
Bioactive peptides derived from foodKay J Rutherfurd-Markwick, Paul J Moughan
Journal of AOAC International|May 4, 2007
A validated quantitative thin-layer chromatographic method for estimation of diosgenin in various plant samples, extract, and market formulationPriti D Trivedi, Kilambi Pundarikakshudu, Shivprakash Rathnam, et al.
Journal of AOAC International|May 4, 2007
Validation of RAPID'Staph for enumeration of Staphylococcus aureus in foods. Performance-Tested MethodWendy F Lauer, Sandrine M T Gary, Asmita Patel
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