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Journal of AOAC International|May 16, 2022
Validation of the Soleris® NF-TVC Method for Detection of Aerobic, Mesophilic Microorganisms in Dried Cannabis Flower: AOAC Performance Tested MethodSM 071203Quynh-Nhi Le, Mark Mozola, Alexandra Tudor, et al.Journal of AOAC International|November 16, 2017
Determination of Sulfite in Food by Liquid Chromatography Tandem Mass Spectrometry: Collaborative StudyKatherine S Carlos, Lowri S de JagerJournal of AOAC International|December 6, 2017
Assessment of Recovery of Milk Protein Allergens from Processed Food for Mass Spectrometry QuantificationKate Groves, Adam Cryar, Michael Walker, et al.Journal of AOAC International|December 6, 2017
Managing Food Allergens in the U.K. Retail Supply ChainMichael J Walker, M Hazel Gowland, John PointsJournal of AOAC International|November 5, 1997
Quantitation of penicillin G in medicated premix feeds by micellar electrokinetic capillary chromatographyJ H Cutting, J A Hurlbut, J N SofosJournal of AOAC International|November 5, 1997
Development and validation of a quantitative method for determination of carmine (E120) in foodstuffs by liquid chromatography: NMKL Collaborative StudyL Merino, U Edberg, H TidriksJournal of AOAC International|November 5, 1997
Multiresidue method for analysis of pesticides in liquid whole milkD A Bennett, A C Chung, S M LeeJournal of AOAC International|January 7, 1998
Induction and characterization of multianalyte antibodies against penicillins in egg yolkP de Leuw, G Kapa, M Petz, et al.Journal of AOAC International|January 7, 1998
Determination of lead in wine by graphite furnace atomic absorption spectrophotometry: interlaboratory studyP A Brereton, P Robb, C M Sargent, et al.Journal of AOAC International|March 21, 1998
A bridging study between liquid chromatography and microbial inhibition assay methods for determining amoxicillin residues in catfish muscleC Y Ang, W Luo, C R Kiessling, et al.Pageof 593