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Journal of AOAC International|October 7, 2010
Evaluation of different machines used to quantify genetic modification by real-time PCRTheodore R Allnutt, Mira Ayadi, Gilbert Berben, et al.
Journal of AOAC International|October 7, 2010
Determination of walnut protein in processed foods by enzyme-linked immunosorbent assay: interlaboratory studyShinobu Sakai, Reiko Adachi, Hiroshi Akiyama, et al.
Journal of AOAC International|October 7, 2010
Fast analysis of polybrominated diphenyl ethers in eggs using selective pressurized liquid extraction coupled with online GPC-GC/MSYin-Ping Liu, Jing-Guang Li, Yun-Feng Zhao, et al.
Journal of AOAC International|October 7, 2010
Rapid determination of fluoroquinolone residues in honey by a microbiological screening method and liquid chromatographyMaki Kanda, Tomoto Kusano, Setsuko Kanai, et al.
Journal of AOAC International|February 15, 2011
Bioanalytical methods for food contaminant analysisJeanette M Van Emon
Journal of AOAC International|February 15, 2011
Real-time polymerase chain reaction detection of fishmeal in feedstuffsIrene Martín, Teresa García, Maria Rojas, et al.
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