Showing results (171-180 of 5,919) with videos related to
Sort By:
Pageof 592
Journal of AOAC International|November 17, 2020
Differentiation of Milk and Whey Protein Concentrates by Microbiome Profiling Using 16S MetagenomicsChristopher M Thompson, Quanyin Gao, Peter Chang, et al.Journal of AOAC International|November 26, 2020
Differential Thermal Isomerization: Its Role in the Analysis of Vitamin D3 in FoodsBrendon D Gill, Grant A Abernethy, Harvey E Indyk, et al.Journal of AOAC International|November 26, 2020
Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and MitigationSamuel Benrejeb Godefroy, Virginie Barrere, Jérémie Théolier, et al.Journal of AOAC International|November 26, 2020
Review of Analytical Methods to Detect Adulteration in CoffeeXiuju Wang, Loong-Tak Lim, Yucheng FuJournal of AOAC International|November 26, 2020
Single-Laboratory Validation of UHPLC-MS/MS Assays for Red Clover Isoflavones in Human Serum and Dietary SupplementsRuth N Muchiri, Richard B van BreemenJournal of AOAC International|November 26, 2020
Validation Study of LuciPacTM A3 Surface for Hygiene Monitoring through Detection of ATP, ADP, and AMP from Stainless Steel Surfaces: AOAC Performance Tested MethodSM 051901Mikio Bakke, Kenta Sakurai, Natsumi Tanaka, et al.Journal of AOAC International|November 26, 2020
Soleris®Enterobacteriaceae for the Detection of Enterobacteriaceae in Select Foods: AOAC Performance Tested MethodSM 121901Susan Alles, Brooke Roman, Gail Betts, et al.Journal of AOAC International|November 26, 2020
Simultaneous Determination of Total Vitamins B1, B2, B3, and B6 in Infant Formula and Related Nutritionals by Enzymatic Digestion and LC-MS/MS-A Multi-Laboratory Testing Study Final Action: AOAC Method 2015.14Sean McClureJournal of AOAC International|November 26, 2020
Chromatographic Methods for the Determination of Aminexil, Pyridoxine, and Niacinamide in a Novel Cosmetic Hair PreparationMamdouh R Rezk, Hebatallah M Essam, Enas A Amer, et al.Journal of AOAC International|November 26, 2020
Comparison of Different Culture Methods for the Detection of Bacillus cereus Group in CosmeticsNadine Yossa, Son T Hoang, Travis Canida, et al.Pageof 592