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Journal of AOAC International|February 15, 2011
Quantitative analysis of eugenol in clove extract by a validated HPLC methodSo-Mi Yun, Myoung-Heon Lee, Kwang-Jick Lee, et al.
Journal of AOAC International|February 15, 2011
Rapid method for the determination of capsaicin and dihydrocapsaicin in Gochujang using ultra-high-performance liquid chromatographyJaeho Ha, Hye-Young Seo, You-Shin Shim, et al.
Journal of AOAC International|February 15, 2011
LC/MS/MS study for identification of entacapone degradation product obtained by photodegradation kineticsClésio S Paim, Eduardo C Palma, Marcelo D Malesuik, et al.
Journal of AOAC International|February 15, 2011
A fast, inexpensive, and safe method for residue analysis of meptyldinocap in different fruits by liquid chromatography/tandem mass spectrometryKaushik Banerjee, Soma Dasgupta, Manjusha R Jadhav, et al.
Journal of AOAC International|July 16, 2010
Determination of bioactive compounds in Cortex Phellodendri by high-performance liquid chromatographyQi Yang, Feng Zhang, Shou-Hong Gao, et al.
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