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Journal of AOAC International|November 25, 2003
High-performance liquid chromatography/mass spectrometry analysis of botanical medicines and dietary supplements: a reviewJoseph ShermaJournal of AOAC International|November 25, 2003
Crude fat, diethyl ether extraction, in feed, cereal grain, and forage (Randall/Soxtec/submersion method): collaborative studyNancy J Thiex, Shirley Anderson, Bryan GildemeisterJournal of AOAC International|November 25, 2003
3M Petrifilm Staph Express Count plate method for the enumeration of Staphylococcus aureus in selected dairy foods: collaborative studyKaren M Silbernagel, Robert P Jechorek, Charles N Carver, et al.Journal of AOAC International|November 25, 2003
Applicability of gradient liquid chromatography with tandem mass spectrometry to the simultaneous screening for about 100 pesticides in cropsJeannette Klein, Lutz AlderJournal of AOAC International|November 25, 2003
Computation of HORRAT valuesFoster D McClure, Jung-Keun LeeJournal of AOAC International|November 25, 2003
Measurement uncertainty in microbiologyLynne I ForsterJournal of AOAC International|November 25, 2003
Single-laboratory validation of a modified liquid chromatographic method with UV detection for determination of trenbolone residues in bovine liver and muscleJames D MacNeil, JoAnn Reid, Constance D Neiser, et al.Journal of AOAC International|May 2, 2003
Enumeration of total aerobic microorganisms in foods by SimPlate Total Plate Count-Color Indicator methods and conventional culture methods: collaborative studyPhilip T Feldsine, Stephanie C Leung, Andrew H Lienau, et al.Journal of AOAC International|May 2, 2003
Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC official method: collaborative studyPhilip T Feldsine, Andrew H Lienau, Stephanie C Leung, et al.Journal of AOAC International|May 2, 2003
Enumeration of total yeasts and molds in foods by the SimPlate Yeast and Mold-Color Indicator method and conventional culture methods: collaborative studyPhilip T Feldsine, Andrew H Lienau, Stephanie C Leung, et al.Pageof 593