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Journal of AOAC International|June 16, 2019
Processed Meat and Polyphenols: Opportunities, Advantages, and DifficultiesGiampiero Barbieri, Monica Bergamaschi, Giovanna Saccani, et al.
Journal of AOAC International|September 13, 2018
Determination of Inorganic Arsenic in Seaweed and Seafood by LC-ICP-MS: Method ValidationEri Matsumoto-Tanibuchi, Toshiaki Sugimoto, Toshiyuki Kawaguchi, et al.
Journal of AOAC International|July 4, 2018
Rapid Detection of Listeria in Ice Cream in 13 Hours Using the Roka Listeria Detection AssayElba Veronica Arias-Rios, Kristina Tenney, Tam Mai, et al.
Journal of AOAC International|May 23, 2019
Performance Evaluation of LC-MS Methods for Multimycotoxin DeterminationMichelangelo Pascale, Annalisa De Girolamo, Vincenzo Lippolis, et al.
Journal of AOAC International|March 30, 2022
Determination of Oxaliplatin and Curcumin in Combination via Micellar HPLC and Its Method ValidationAnkita Tiwari, Devasish Bose, Pooja Mishra, et al.
Journal of AOAC International|March 30, 2022
Application of Different UV Spectrophotometric Methods for Quantitative Analysis of Acotiamide and EsomeprazoleAhmed H Abdelazim, Sherif Ramzy, Mohamed Shahin
Journal of AOAC International|March 4, 2022
Novel Fluorescent Nano Carbon Quantum Dots Derived From Lactarius Hatsudake for High Selective Vitamin B12 DetectionYingying Xiang, Fei Song, Lei Jiang, et al.
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