Showing results (1861-1870 of 5,925) with videos related to
Sort By:
Pageof 593
Journal of AOAC International|July 17, 1999
Interference by methyl levulinate in determination of total fat in low-fat, high-sugar products by gas chromatographic fatty acid methyl ester (GC-FAME) analysisF J EllerJournal of AOAC International|September 18, 1999
Quantitative analysis of sulpiride and impurities of 2-aminomethyl-1-ethylpyrrolidine and methyl-5-sulphamoyl-2-methoxybenzoate in pharmaceuticals by high-performance thin-layer chromatography and scanning densitometryD Agbaba, T Miljkovic, V Marinkovic, et al.Journal of AOAC International|September 18, 1999
Simultaneous determination of water and enediols or thiols in chemical products and drugs not amenable to direct Karl Fischer titrationI Kuselman, F Sherman, T Bourenko, et al.Journal of AOAC International|September 20, 2000
Liquid chromatographic determination of lysine, methionine, and threonine in pure amino acids (feed grade) and premixes: collaborative studyJ Fontaine, M Eudaimon, J Fontaine, et al.Journal of AOAC International|September 20, 2000
Determination of ginsenosides in Panax ginseng roots by liquid chromatography with evaporative light-scattering detectionN Fuzzati, B Gabetta, K Jayakar, et al.Journal of AOAC International|September 20, 2000
Liquid chromatographic determination of dehydroepiandrosterone (DHEA) in dietary supplement productsR D Thompson, M Carlson, R D Thompson, et al.Journal of AOAC International|September 20, 2000
Equivalence of assurance Gold Enzyme Immunoassay for visual or instrumental detection of motile and nonmotile Salmonella in all foods to AOAC culture method: collaborative studyP T Feldsine, L A Mui, R L Forgey, et al.Journal of AOAC International|September 20, 2000
Effect of storage temperature on degradation of methidathion in fortified orange and peach juicesN B Kyriakidis, P Athanasopoulos, I Georgitsanakou, et al.Journal of AOAC International|September 20, 2000
Determination of resistant starch in selected grain-based foodsJ A Gelroth, G S Ranhotra, J A Gelroth, et al.Journal of AOAC International|September 20, 2000
Importance of enzyme purity and activity in the measurement of total dietary fiber and dietary fiber componentsB V McCleary, B V McClearyPageof 593