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Journal of AOAC International|April 7, 1999
Inulin and oligofructose are part of the dietary fiber complexL ProskyJournal of AOAC International|April 7, 1999
Application of overpressured layer chromatography combined with digital autoradiography and mass spectrometry in the study of deramciclane metabolismK Ludányi, K Vékey, J Szúnyog, et al.Journal of AOAC International|April 7, 1999
Reference values of urinary 3,5,6-trichloro-2-pyridinol in the Italian population--validation of analytical method and preliminary results (multicentric study)C Aprea, A Betta, G Catenacci, et al.Journal of AOAC International|April 7, 1999
Determination of selenium in meat products by hydride generation atomic absorption spectrophotometryU TinggiJournal of AOAC International|April 7, 1999
Fast determination of lead and copper in dairy products by graphite furnace atomic absorption spectrometryP Viñas, M Pardo-Martínez, N Campillo, et al.Journal of AOAC International|April 7, 1999
A statistical evaluation of the Youden Matched-Pairs ProcedureF D McClureJournal of AOAC International|October 26, 2000
Liquid chromatographic determination of nicarbazin in feedsB J Krabel, D A Dickson, A G Zimmermann, et al.Journal of AOAC International|October 26, 2000
Environmental screening of acidic compounds based on capillary zone electrophoresis/laser-induced fluorescence detection with identification by gas chromatography/mass spectrometry and gas chromatography/high-resolution mass spectrometryW C Brumley, A H Grange, V Kelliher, et al.Journal of AOAC International|October 26, 2000
Isolation of Alicyclobacillus acidoterrestris from fruit juicesI Walls, R ChuyateJournal of AOAC International|October 26, 2000
Determination of naringin and neohesperidin in orange juice by liquid chromatography with UV detection to detect the presence of grapefruit juice: Collaborative StudyW WidmerPageof 593