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Journal of AOAC International|June 27, 2000
Liquid chromatographic determination of tocopherols and tocotrienols in vegetable oils, formulated preparations, and biscuitsJ S Bonvehi, F V Coll, I A RiusJournal of AOAC International|June 27, 2000
Determination of the levels of isoflavonoids in soybeans and soy-derived foods and estimation of isoflavonoids in the Japanese daily intakeY Nakamura, S Tsuji, Y TonogaiJournal of AOAC International|June 27, 2000
Averaging the closest two out of three observationsR J BlodgettJournal of AOAC International|June 27, 2000
Determination of glyphosate residues in plants by precolumn derivatization and coupled-column liquid chromatography with fluorescence detectionF Hernández, C Hidalgo, J V SanchoJournal of AOAC International|June 27, 2000
Determination of residues of pirimicarb and its desmethyl and desmethylformamido metabolites in fruits and vegetables by liquid chromatography-electrospray/mass spectrometryJ R Startin, M D Sykes, J C Taylor, et al.Journal of AOAC International|December 13, 2002
Determination of low-level residual ethylene oxide by using solid-phase microextraction and gas chromatographyKamal Ayoub, Leonard Harris, Bill ThompsonJournal of AOAC International|December 13, 2002
Interlaboratory comparison of methods for the determination of incurred tilmicosin residues in bovine liverSusan B Clark, John J O'Rangers, W Douglas Rowe, et al.Journal of AOAC International|December 13, 2002
Novel chromatographic separation and carbon solid-phase extraction of acetanilide herbicide degradation productsJody A ShoemakerJournal of AOAC International|December 13, 2002
Stability of sulfonamides, nitrofurans, and chloramphenicol residues in preserved raw milk samples measured by liquid chromatographyMario Noa, Norima Perez, Rey Gutierrez, et al.Journal of AOAC International|January 5, 2002
Novel approach to the study of the chiral discrimination mechanism in a series of dansyl amino acidsY C Guillaumie, C Guinchard, T T Tong, et al.Pageof 594