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Journal of AOAC International|January 1, 1993
Extraction of light filth from oriental fish products containing spice: collaborative studyL E GlazeJournal of AOAC International|July 1, 1993
Simultaneous determination of flavor enhancers inosine 5'-monophosphate and guanosine 5'-monophosphate in food preparations by derivative spectrophotometryI Durán-Merás, F Salinas, A Muñoz De La Peña, et al.Journal of AOAC International|September 1, 1995
Comparison of on-column and precolumn derivatization for liquid chromatographic determination of molybdenum in seawater and bovine liverY Nagaosa, T KobayashiJournal of AOAC International|May 1, 1994
Enzymatic/chemical analysis of dietary fiberO Theander, P Aman, E Westerlund, et al.Journal of AOAC International|March 1, 1995
Modified immunoassays for polyether toxins: implications of biological matrixes, metabolic states, and epitope recognitionD G Baden, R Melinek, V Sechet, et al.Journal of AOAC International|July 1, 1996
Determination of ceftiofur in bovine milk by liquid chromatographyP J McNeilly, V B Reeves, E J DeveauJournal of AOAC International|July 1, 1996
Usefulness of cellulase in recovery of Salmonella spp. from guar gumR M Amaguaña, P S Sherrod, T S Hammack, et al.Journal of AOAC International|July 1, 1996
Molecular detection of Clostridium botulinum type E neurotoxin gene in smoked fish by polymerase chain reaction and capillary electrophoresisC J Sciacchitano, I N HirshfieldJournal of AOAC International|July 1, 1996
Use of urease-bromothymol blue-agar method for large-scale testing of urine on grain and seedsP A Valdes, G C Ziobro, R S FerreraJournal of AOAC International|July 1, 1996
Liquid chromatographic determination of tocopherols and tocotrienols in margarine, infant foods, and vegetablesE J Konings, H H Roomans, P R BeljaarsPageof 594