Showing results (1931-1940 of 5,938) with videos related to
Sort By:
Pageof 594
Journal of AOAC International|July 1, 1996
Levels of Cd, Hg, As, Cu, Mn, and Zn in Japanese restaurant and box lunchesT Tsuda, M Kojima, H Harada, et al.Journal of AOAC International|July 1, 1993
AutoMicrobic System for biochemical identification of Listeria species isolated from foods: collaborative studyL Harris, J HumberJournal of AOAC International|July 1, 1993
pH method for determination of cholinesterase in whole blood: collaborative studyP M ImermanJournal of AOAC International|July 1, 1993
Rapid determination of cholesterol in single and multicomponent prepared foodsS M al-Hasani, J Hlavac, M W CarpenterJournal of AOAC International|September 1, 1996
Aflatoxin B1 in common Egyptian foodsM I Selim, W Popendorf, M S Ibrahim, et al.Journal of AOAC International|September 1, 1996
Determination of selenium in infant formula and enteral formula by dry ash graphite furnace atomic absorption spectrometry with deuterium background correctionK K CookJournal of AOAC International|September 1, 1996
Spectrometric determination of chromium in FD&C blue no. 1 by X-ray fluorescenceN M HeppJournal of AOAC International|September 1, 1996
Determination of organochlorine pesticide and polychlorinated biphenyl residues in fatty fish by tandem solid-phase extraction cleanupF J Schenck, L Calderon, L V PodhorniakJournal of AOAC International|September 1, 1996
Screening of nonfatty fish for organochlorine pesticide residues by solid-phase extraction cleanup: interlaboratory studyF J SchenckJournal of AOAC International|October 22, 2016
Development of a Multiplex PCR System for the Simultaneous Detection of the Shrimp Species Fenneropenaeus chinensis, Litopenaeus vannamei, and Penaeus monodonYou-Won Lee, Seung-Ha Lee, Chun-Feng Xin, et al.Pageof 594