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Journal of AOAC International|February 29, 2000
Improved determination of mercury complex with Thiomicher's ketone by beta-correction spectrophotometryH W Gao, S Y Zhang, S M YeJournal of AOAC International|April 28, 2001
Comparison of methods for extraction of tobacco alkaloidsN M Jones, M G Bernardo-Gil, M G LourençoJournal of AOAC International|April 28, 2001
Comparison of three analytical methods for quality control of clozapine tabletsM A Raggi, V Pucci, F Bugamelli, et al.Journal of AOAC International|April 28, 2001
Derivative spectrophotometric analysis of 4-quinolone antibacterials in formulations and spiked biological fluids by their Cu(II) complexesM Rizk, F Belal, F Ibrahim, et al.Journal of AOAC International|April 28, 2001
Determination of phthalates in crude extracts of sewage sludges by high-resolution capillary gas chromatography with mass spectrometric detectionJ D Berset, R Etter-HolzerJournal of AOAC International|April 28, 2001
Rapid methods to enumerate Escherichia coli in foods using 4-methylumbelliferyl-beta-D-glucuronideD F Ekholm, I N HirshfieldJournal of AOAC International|April 28, 2001
TECRA Unique test for rapid detection of Salmonella in food: collaborative studyD Hughes, A E Dailianis, L Hill, et al.Journal of AOAC International|April 28, 2001
Determination of 3-chloro-1,2-propanediol in foods and food ingredients by gas chromatography with mass spectrometric detection: collaborative studyP Brereton, J Kelly, C Crews, et al.Journal of AOAC International|April 28, 2001
Determination of sucrose esters of fatty acids in food additive premixes by gas chromatography and confirmation of identity by gas chromatography/mass spectrometryY Uematsu, K Hirata, K Suzuki, et al.Journal of AOAC International|April 28, 2001
Determination of iodine-131 at low levels in milk: collaborative studyE Baratta, D G EasterlyPageof 593