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Journal of AOAC International|September 29, 2019
Chromatographic Profiling of Rose Petals in Unani Formulations (Gulkand, Arq-e-Gulab, and Rose Sharbat) Using HPTLC and GC-MSRabea Parveen, Sultan Zahiruddin, Akshay Charegaonkar, et al.
Journal of AOAC International|August 25, 2019
Authentication of Two Bio-Active Fish Oils by Qualitative Lipid Profiling Using Semi-Targeted Approach: An Exploratory StudyNiladri S Chatterjee, Akanksha Singh, K V Vishnu, et al.
Journal of AOAC International|August 29, 2019
Identification and Quantification of Nonviable Lactobacillus pentosus Cells in a Health Food ProductNa Liu, Wei Zhou, Chune Wang, et al.
Journal of AOAC International|February 24, 2019
Lutein as an Ingredient in Pediatric NutritionalsAmy C Long, Matthew Kuchan, Amy D Mackey
Journal of AOAC International|September 13, 2019
Headspace GC/MS Analysis of Residual Solvents in Dietary Supplements, Cosmetics, and Household Products Using Ethyl Lactate as a Dissolution MediumNaeko Sugaya, Mitsuko Takahashi, Katsumi Sakurai, et al.
Journal of AOAC International|March 12, 2011
HPLC analysis of kaempherol and quercetin derivatives isolated by different extraction techniques from plant matrixKrystyna Skalicka-Woźniak, Janusz Szypowski, Kazimierz Głowniak
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