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Journal of AOAC International|July 11, 2003
Detection of paralytic shellfish poison by rapid cell bioassay: antagonism of voltage-gated sodium channel active toxins in vitroRonald L Manger, Linda S Leja, Sue Y Lee, et al.
Journal of AOAC International|July 11, 2003
Immunochemical-based method for detection of hazelnut proteins in processed foodsSamuel Ben Rejeb, Michael Abbott, David Davies, et al.
Journal of AOAC International|July 11, 2003
Enumeration of probiotic bacilli spores in animal feed: interlaboratory studyRenata G K Leuschner, Jan Bew, Armane Cruz, et al.
Journal of AOAC International|July 11, 2003
Determination of polycyclic aromatic hydrocarbons in honey by matrix solid-phase dispersion and gas chromatography/mass spectrometryBeatriz Albero, Consuelo Sánchez-Brunete, José L Tadeo
Journal of AOAC International|November 25, 2003
Liquid chromatographic determination of diminazene diaceturate (Berenil) in raw bovine milkJosé E Roybal, Allen P Pfenning, Joseph M Storey, et al.
Journal of AOAC International|November 25, 2003
Thermoluminescence detection of irradiated shellfish: international interlaboratory trialDavid C W Sanderson, Lorna A Carmichael, Saffron Fisk
Journal of AOAC International|November 25, 2003
Identification and assay of organophosphates in organic oranges by gas chromatography with pulsed flame photometric detection and ion-trap mass spectrometryAntonio De Nino, Francesca Santelli, Nunzio Servidio, et al.
Journal of AOAC International|November 25, 2003
Determination of fungicide residues in white grapes for winemaking by gas chromatography with mass spectrometric detection and assessment of matrix effectsCarlos Fernández González, Raquel Rial Otero, Beatriz Cancho Grande, et al.
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