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Journal of AOAC International|November 25, 2003
Thermoluminescence detection of irradiated fruits and vegetables: international interlaboratory trialDavid C W Sanderson, Lorna A Carmichael, Saffron FiskJournal of AOAC International|March 1, 1995
Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella from raw flesh and other highly contaminated foods: precollaborative studyG A June, P S Sherrod, T S Hammack, et al.Journal of AOAC International|March 1, 1995
Survey of trihalomethanes and other volatile chemical contaminants in processed foods by purge-and-trap capillary gas chromatography with mass selective detectionT P McNeal, H C Hollifield, G W DiachenkoJournal of AOAC International|March 1, 1995
Purge-and-trap gas chromatographic-mass spectrometric determination of benzene in denture adhesivesT L Barry, G Petzinger, G Lehr, et al.Journal of AOAC International|March 1, 1995
Supercritical fluid extraction and gas chromatography/ion trap mass spectrometry of pentachloronitrobenzene pesticides in vegetablesS J Lehotay, M A IbrahimJournal of AOAC International|March 1, 1995
Screening for okadaic acid by immunoassayJ D Chin, M A Quilliam, J M Fremy, et al.Journal of AOAC International|March 1, 1995
Detection of sodium channel toxins: directed cytotoxicity assays of purified ciguatoxins, brevetoxins, saxitoxins, and seafood extractsR L Manger, L S Leja, S Y Lee, et al.Journal of AOAC International|May 1, 1995
Microbiological plate assay for determination of tilmicosin in bovine serumM R Coleman, J S Peloso, J W MoranJournal of AOAC International|May 1, 1995
Relative effectiveness of selective plating agars for recovery of Salmonella species from selected high-moisture foodsP S Sherrod, R M Amaguana, W H Andrews, et al.Journal of AOAC International|May 1, 1995
Determination of soluble and insoluble dietary fiber in psyllium-containing cereal productsS C Lee, F Rodriguez, M Storey, et al.Pageof 594