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Journal of AOAC International|October 7, 2010
Simple gas chromatographic method for the quantification of total cholesterol in fish meatsNusrat N Memon, Syed Tufail H Sherazi, Farah N Talpur, et al.
Journal of AOAC International|December 15, 2010
Modern HPTLC--a perfect tool for quality control of herbals and their preparationsBeat Meier, Daniela Spriano
Journal of AOAC International|December 15, 2010
Modification and validation of a high-performance liquid chromatography method for quantification of Huperzine A in Huperzia crispataLijun Yu, Yunfeng Shi, Jianan Huang, et al.
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