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Journal of AOAC International|May 1, 1995
Determination of free and total carbohydrate profile in soluble coffeeJ Prodolliet, M Bruelhart, F Lador, et al.Journal of AOAC International|May 1, 1995
Determination of thiabendazole in potatoes, fruits, and their processed products by liquid chromatographyR J Bushway, L Li, L R Paradis, et al.Journal of AOAC International|May 1, 1995
Development of a method of analysis for 46 pesticides in fruits and vegetables by supercritical fluid extraction and gas chromatography/ion trap mass spectrometryS J Lehotay, K I EllerJournal of AOAC International|May 1, 1995
Liquid chromatographic determination of bromide ion in cereals, fruit, vegetables, and blood with a silver electrode in an electrochemical detector systemB Lindgren, T Berglöf, A Ramberg, et al.Journal of AOAC International|May 1, 1995
Improved determination of chlorite and chlorate in rinse water from carrots and green beans by liquid chromatography and amperometric and conductivity detectionM K Beitler, H B ChinJournal of AOAC International|January 1, 1995
Rapid screening of pharmaceuticals by thin-layer chromatography: analysis of essential drugs by visual methodsA S Kenyon, P E Flinn, T P LayloffJournal of AOAC International|January 1, 1995
Liquid chromatographic procedure for the determination of novobiocin residues in bovine milk: interlaboratory studyV B ReevesJournal of AOAC International|September 1, 1994
Screening of chloramphenicol residues in pork muscle by planar chromatographyJ P AbjeanJournal of AOAC International|September 1, 1994
Liquid chromatographic determination of multiple sulfonamide residues in bovine milk: collaborative studyM D SmedleyPageof 594