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Journal of AOAC International|September 1, 1994
Comparison and assessment of the difference in total dietary fiber in cooked dried legumes as determined by five methodsR Mongeau, R BrassardJournal of AOAC International|September 1, 1994
Determination of methyl 2-benzimidazolecarbamate in bulk fruit juice concentrates by competitive-inhibition enzyme immunoassayR J Bushway, B E Young, L R Paradis, et al.Journal of AOAC International|September 1, 1994
Determination of thiabendazole in fruits and vegetables by competitive-inhibition enzyme immunoassayR J Bushway, B E Young, L R Paradis, et al.Journal of AOAC International|September 1, 1994
Determination of inorganic anions in water by ion chromatography: a collaborative studyK W Edgell, J E Longbottom, J D PfaffJournal of AOAC International|September 1, 1994
A rapid multiresidue screen for organophosphorus, organochlorine, and N-methyl carbamate insecticides in plant and animal tissuesD M Holstege, D L Scharberg, E R Tor, et al.Journal of AOAC International|September 1, 1994
Determination of cholinesterase activity in brain and blood samples using a plate readerE R Tor, D M Holstege, F D GaleyJournal of AOAC International|March 1, 1994
Determination of tylosin and tilmicosin residues in animal tissues by reversed-phase liquid chromatographyW Chan, G C Gerhardt, C D SalisburyJournal of AOAC International|March 1, 1994
Identification of hairs of three Asian commensal mammals: Suncus murinus, Bandicota bengalensis, and Rattus exulansJ R BryceJournal of AOAC International|March 1, 1994
Spectrophotometric determination of nitrate in baby foods: collaborative studyA M Sjöberg, T A AlankoJournal of AOAC International|March 7, 2002
Optimization and validation of arsenic determination in foods by hydride generation flame atomic absorption spectrometryCharles Kabengera, Patricia Bodart, Philippe Hubert, et al.Pageof 594