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Journal of AOAC International|October 25, 2007
Microbiological assay for ceftazidime injectionAndréia De Haro Moreno, Hérida Regina Nunes SalgadoJournal of AOAC International|October 25, 2007
Determination of benzoylurea insecticide residues in tomatoes by high-performance liquid chromatography with ultraviolet-diode array and atmospheric pressure chemical ionization-mass spectrometry detectionAnastasios N Markoglou, Eleftheria D Bempelou, Konstantinos S Liapis, et al.Journal of AOAC International|October 25, 2007
A high-throughput analytical method for determination of aminoglycosides in veal tissues by liquid chromatography/tandem mass spectrometry with automated cleanupYves Babin, Serge FortierJournal of AOAC International|October 25, 2007
Delivering golden rice to developing countriesJorge E MayerJournal of AOAC International|October 25, 2007
Transgenic approaches for cyanogen reduction in cassavaDimuth Siritunga, Richard SayreJournal of AOAC International|June 22, 2007
Determination of mammalian lignans in biological samples by modified gas chromatography/mass spectrometryAjay Bommareddy, Bhanu L Arasada, Duane P Mathees, et al.Journal of AOAC International|June 22, 2007
Determination of campesterol, stigmasterol, and beta-sitosterol in saw palmetto raw materials and dietary supplements by gas chromatography: collaborative studyWendy R Sorenson, Darryl SullivanJournal of AOAC International|June 22, 2007
Spectrophotometric determination of pipazethate hydrochloride in pure form and in pharmaceutical formulationsRagaa El-Shiekh, Alaa S Amin, Faten Zahran, et al.Journal of AOAC International|June 22, 2007
Application of a validated method in the stability study of colistin sulfate and methylparaben in a veterinary suspension formulation by high-performance liquid chromatography with a diode array detectorPilar Pérez-Lozano, Encarna García-Montoya, Anna Orriols, et al.Journal of AOAC International|June 22, 2007
Precollaborative study of the GeneQuence Salmonella assay using 24-hour enrichment protocols for detection of Salmonella spp. in select foodsSusan Alles, Xuan Peng, Michael Wendorf, et al.Pageof 593