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Journal of AOAC International|February 13, 2021
Evaluation and Comparison of Bioactive Constituents of Artemisiae argyi Folium Collected at Different Developmental StagesDan Zhang, Limin Yao, Yaqing Chang, et al.Journal of AOAC International|February 17, 2021
Single-Laboratory Validation of a Multi-residue Method for Simultaneous Analysis of Multi-class Pesticides in Turmeric by Liquid Chromatography Tandem Mass SpectrometryBappa Ghosh, Arijita Bhattacharyya, Sandip Hingmire, et al.Journal of AOAC International|February 18, 2021
Determination of Total Proteinogenic Amino Acids and Taurine by Pre-column Derivatization and UHPLC: Single Laboratory Validation, First Action Official MethodSM 2019.09George Joseph, Asha Varughese, Ann DanielJournal of AOAC International|February 24, 2021
Comparative Study for the Assay of Plant Derived Chemicals in Pharmaceutical Formulation Using Methods Dependent on Factorized SpectraNesma M Fahmy, Adel M MichaelJournal of AOAC International|February 19, 2021
Single-Laboratory Validation Study of a Rapid TD-NMR Method for Quantitation of Total Fat in Sunflower Oil PowderIsaac Lee, Jennie Vo, Quanyin Gao, et al.Journal of AOAC International|February 20, 2021
Evaluation of the GENE-UP® Listeria monocytogenes Method for the Detection of Listeria monocytogenes in a Variety of Foods and Select Environmental Surfaces: Collaborative Study, First Action 2019.11Ronald Johnson, John Mills, Jean-Louis Pittet, et al.Journal of AOAC International|September 21, 2019
Methylmercury Determination in Fish by Direct Mercury AnalyzerTae-Hun Kim, Min-Ja Cho, Yongmin Lee, et al.Journal of AOAC International|September 21, 2019
Sample Treatment Methods for the Determination of Phenolic Environmental Estrogens in Foods and Drinking WaterYongxin Li, Shuo Yin, Yi Yang, et al.Journal of AOAC International|September 22, 2019
The Interannual Evolution of PAHs in Columnar Sediments in Offshore Area of Changxing Island Industrial Zone, ChinaTao Ping, Xu Shuang, Wei Yi, et al.Journal of AOAC International|September 22, 2019
Determination of Select Nonvolatile Ginger Constituents in Dietary Ingredients and Finished Dosage Forms, First Action 2018.04Hong You, Bailey Ireland, Michael Moeszinger, et al.Pageof 594