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Journal of AOAC International|April 4, 2019
Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type SalmonGiuseppina M Fiorino, Marion Fresch, Ina Brümmer, et al.Journal of AOAC International|April 4, 2019
Development and Validation of HPLC Fluorescence and UPLC/DAD Stability-Indicating Methods for Determination of Hepatitis C Antiviral Agent DaclatasvirAmira H Kamal, Nahla S Ismail, Mokhtar M Mabrouk, et al.Journal of AOAC International|March 21, 2014
BioArena system for knowing and understanding the biological world: a review with new experimental resultsErno Tyihák, Agnes M Móricz, Peter G Ott, et al.Journal of AOAC International|March 21, 2014
The use of TLC-DPPH* test with image processing to study direct antioxidant activity of phenolic acid fractions of selected Lamiaceae family speciesŁukasz Cieśla, Dorota Staszek, Teresa Kowalska, et al.Journal of AOAC International|March 21, 2014
Determination of erythromycin in medicated salmonid fish feed by liquid chromatography and UV spectroscopyHemakanthi G De Alwis, Lauren Girard, Philip J Kijak, et al.Journal of AOAC International|March 21, 2014
High-performance liquid chromatographic determination of memantine in human urine following solid-phase extraction and precolumn derivatizationKarim Michail, Hoda Daabees, Youssef Beltagy, et al.Journal of AOAC International|March 21, 2014
Evaluation and single-laboratory verification of a proposed modification to the U.S. Food and Drug Administration method for detection and identification of Campylobacter jejuni or Campylobacter coli from raw silo milkGreg Gharst, Don H Bark, Robert Newkirk, et al.Journal of AOAC International|March 21, 2014
Towards absolute quantification of allergenic proteins in food--lysozyme in wine as a model system for metrologically traceable mass spectrometric methods and certified reference materialsAdam Cryar, Caroline Pritchard, William Burkitt, et al.Journal of AOAC International|March 21, 2014
One-step simultaneous differential scanning calorimetry-FTIR microspectroscopy to quickly detect continuous pathways in the solid-state glucose/asparagine Maillard reactionDeng-Fwu Hwang, Tzu-Feng Hsieh, Shan-Yang LinJournal of AOAC International|March 21, 2014
A novel standardized oxygen radical absorbance assay for evaluating antioxidant natural productsOdilia Nwadiche Osakwe, Andre SiegelPageof 594