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Journal of AOAC International|September 17, 2011
Determination of disulfiram by micellar liquid chromatography in illicit preparationsSandeep-Kumar Mourya, Swati Dubey, Abhilasha Durgabanshi, et al.
Journal of AOAC International|September 17, 2011
Development and validation of an HPLC method for mefloquine hydrochloride determination in tablet dosage formFernando Henrique Andrade Nogueira, Letícia de Paula Lana Goulart, Isabela da Costa César, et al.
Journal of AOAC International|September 17, 2011
Evaluation of applied biosystems MicroSEQ real-time PCR system for detection of Salmonella spp. in foodPriya Balachandran, Yanxiang Cao, Lily Wong, et al.
Journal of AOAC International|September 17, 2011
Reveal Salmonella enteritidis test for detection of Salmonella enteritidis in shell eggs and environmental samplesBalamurugan Jagadeesan, Stephanie Curry, Debra Foti, et al.
Journal of AOAC International|September 17, 2011
Comparison of two methods for determination of tomato paste solids: vacuum oven versus microwave ovenSahar Jazaeri, Yukio Kakuda, Stephen Gismondi, et al.
Journal of AOAC International|September 17, 2011
Simultaneous spectrophotometric kinetic determination of four flavor enhancers in foods with the aid of chemometricsYongnian Ni, Jinfeng Chen, Serge Kokot
Journal of AOAC International|September 17, 2011
Uncertainty component evaluation in conventional microbiological qualitative measurementsCharlotte Chan Tak Ka
Journal of AOAC International|July 30, 2011
Selective determination of arbutin in cosmetic products through online derivatization followed by disposable electrochemical sensorJyh-Myng Zen, Hsueh-Hui Yang, Mei-Hsin Chiu, et al.
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