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Journal of AOAC International|November 28, 2020
AFI Corp. PixeeMo™ for Enumeration of Aerobic Bacteria in Drinking Water: AOAC Performance Tested MethodSM 012002Yoshikazu Wakizaka, Takayuki Itoi, Masayo Takano, et al.Journal of AOAC International|December 1, 2020
Detecting Food Fraud in Extra Virgin Olive Oil Using a Prototype Portable Hyphenated Photonics SensorYannick Weesepoel, Martin Alewijn, Michiel Wijtten, et al.Journal of AOAC International|December 1, 2020
Investigation of Cytotoxic Constituents from Seed Pulp of Entada Phaseoloides and Metabolite Profiling Using UPLC-QTOF-MSEP Pavan Kumar, Bandi Siva, Kumar Katragunta, et al.Journal of AOAC International|December 1, 2020
A New Green In Situ Effervescent CO2-Table-Induced Switchable Hydrophilicity Solvent Extraction Method of Rhodamine B in Food and Soft Drink SamplesNaeemullah Khan, Mustafa TuzenJournal of AOAC International|December 4, 2020
Rotigotine: A Review of Analytical Methods for the Raw Material, Pharmaceutical Formulations, and Its ImpuritiesThamara de Carvalho Mendes, Eduardo Costa Pinto, Lucio Mendes Cabral, et al.Journal of AOAC International|November 30, 2020
Inter-Laboratory Validation of 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods and Dietary Supplements, First Action Official MethodSM: 2019.06Andrew D Birmingham, Daniel Esquivel-Alvarado, Michael Maranan, et al.Journal of AOAC International|November 30, 2020
Determination and Dietary Intake Risk Assessment of Pesticide Residues in Fritillariae Thunbergii Bulbs and Cultivated SoilsQianke Zhang, Qiqing Ge, Zihan Zhang, et al.Journal of AOAC International|December 7, 2020
Synthetic Musk Compounds in Human Biological Matrices: Analytical Methods and Occurrence-A ReviewGuru Prasad Katuri, Xinghua Fan, Ivana Kosarac, et al.Journal of AOAC International|December 19, 2018
Analytical Method for Lactoferrin in Milk-Based Infant Formulas by Signature Peptide Quantification with Ultra-High Performance LC-Tandem Mass SpectrometryDavid J Ellingson, Jeffrey J Shippar, Thomas R Vennard, et al.Journal of AOAC International|March 16, 2021
Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08Ruth Ivory, Elaine Delaney, David Mangan, et al.Pageof 592