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Journal of AOAC International|August 9, 2018
Study of Oxyclozanide's Innate Stability Coupled with the Assessment of its Aquatic Photo-Transformation Using a Validated Isocratic HPLC MethodAhmed S Saad, Nahla S Ismail, Marwa Soliman, et al.Journal of AOAC International|July 8, 2018
Comparison of ELISA and DNA Lateral Flow Assays for Detection of Pork, Horse, Beef, Chicken, Turkey, and Goat Contamination in Meat ProductsYoungsil Ha, Cortlandt P Thienes, Alexander A Agapov, et al.Journal of AOAC International|September 20, 2018
Determination of Total Flavonoids for Paris Polyphylla Var. Yunnanensis in Different Geographical Origins Using UV and FT-IR SpectroscopyYuangui Yang, Yanli Zhao, Zhitian Zuo, et al.Journal of AOAC International|August 22, 2018
Simultaneous Detection of Multiple Wine-Spoilage Organisms Using a PCR-Based DNA Dipstick AssayHarish K Janagama, Tam Mai, Sukkhyun Han, et al.Journal of AOAC International|February 24, 1999
Determination and survey of ochratoxin A in wheat, barley, and coffee--1997M W Trucksess, J Giler, K Young, et al.Journal of AOAC International|February 24, 1999
Analytical monitoring of citrus juices by using capillary electrophoresisP F CancalonJournal of AOAC International|February 24, 1999
Fat contents of cereal foods: comparison of classical with recently developed extraction techniquesW Zou, C Lusk, D Messer, et al.Journal of AOAC International|June 15, 1999
Use of microwave digestion and atomic absorption spectrophotometry to determine chromic oxide as a digestibility marker in feed, feces, and ileal contentL García-Rico, R E Ramos Ruiz, L Gutiérrez CoronadoJournal of AOAC International|June 15, 1999
Stability-indicating methods for determining omeprazole and octylonium bromide in the presence of their degradation productsN M el-Kousy, L I BebawyJournal of AOAC International|June 15, 1999
Determination of flumequine in channel catfish by liquid chromatography with fluorescence detectionS M Plakas, K R el Said, F A Bencsath, et al.Pageof 593