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Journal of AOAC International|January 3, 2006
Determination of allura red in some food samples by adsorptive stripping voltammetryAhmad H Alghamdi
Journal of AOAC International|January 3, 2006
Quantitative determination of beta-asarone in calamus by high-performance thin-layer chromatographyValeria Widmer, Anne Schibli, Eike Reich
Journal of AOAC International|March 1, 1996
Liquid chromatographic assay of tylosin in animal feedsJ E Houglum, M K Tasler
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